Food Structures for a Sustainable World

On-demand

Overview

This course illustrates how chemical engineering principles are used in the formation of sustainable food structures, for example production methods for meat alternatives, using a series of case studies providing real-world examples.

This is an on-demand, online course designed for independent learning at your own pace. 

Learning outcomes

By the end of the course, you will gain an introductory-level understanding of:

• how foods are structured, both naturally and through processing
• how chemical engineers can promote sustainability in their job roles
• how to apply the key skills from the case studies to your own work.

Who will benefit

• Chemical engineers working at all levels and in all sectors, who would like to develop a better understanding of the food structuring sector
•  New graduates in the food industry 

On-demand learning

This on-demand course is designed for independent learning via our Virtual Learning Zone. Once purchased, you will be able to access the course via your web browser and complete it at your own pace. You will have access to the course for six months. View course and purchase.

Free access to IChemE members

IChemE members can currently obtain free access to this course by inputting a discount code. The code has been shared with members via regular member communications. If you cannot find the discount code, please contact us confirming your IChemE membership number.

Discounts for multiple purchases

If you are responsible for developing a team and want to purchase for multiple users, you can benefit from significant discounts. Find out more 

In-company delivery

This course is available for in-company delivery, either on-site or online. Content can be tailored to your specific requirements. Request a quotation.