Effective Cleaning in Food Systems

On-demand

Overview

This introductory level course will help you to appreciate the importance of cleanliness and cleaning processes in the food sector.

Whilst predominantly focused on the food sector, key elements of the course are also relevant to the pharmaceutical sector.  

This is an on-demand, online course designed for independent learning at your own pace. 

Learning outcomes

By the end of the course, you will understand:

• the risks of failure in cleaning systems effectiveness 
• the external impact if cleaning processes
• how design and cleaning in place (CIP) processes can deliver safer outcomes for the food and pharma sectors.

Who will benefit

• Early career engineers, students or those considering transitioning to the food industry
• Engineers working in the food supply chain and downstream food processing industries, as well as the primary production sectors

On-demand learning

This on-demand course is designed for independent learning via our Virtual Learning Zone. Once purchased, you will be able to access the course via your web browser and complete it at your own pace. You will have access to the course for six months. View course and purchase.

Free access to IChemE members

IChemE members can currently obtain free access to this course by inputting a discount code. The code has been shared with members via regular member communications. If you cannot find the discount code, please contact us confirming your IChemE membership number.

Discounts for multiple purchases

If you are responsible for developing a team and want to purchase for multiple users, you can benefit from significant discounts. Find out more 

In-company delivery

This course is available for in-company delivery, either on-site or online. Content can be tailored to your specific requirements. Request a quotation.