Food and Drink

Webinar: Latest Developments of Biorefinery in the Biomanufacturing Industry

Webinar: Latest Developments of Biorefinery in the Biomanufacturing Industry
  • Date From 26th June 2020
  • Date To 26th June 2020
  • Price Free of charge, open to all.
  • Location Online: 09:00 BST. Duration: 1 hour.

Overview

Covering the latest processes and applications of new biorefinary separation systems including principles, mechanisms and recent developments, this webinar will provide fundamentals to the beginner scientist/engineer to understand the basic principles of the techniques or opportunity for those in the field to comment and appraise the latest findings. This emerging technique is rapid, efficient, simple and easy to scale up, which makes it particularly useful for valuable biomolecules recovery. The webinar is expected to encourage industries to adapt this technology for the purification of useful compounds to provide a better cost efficiency and greener processing.

Speaker

Dr Show Pau-Loke, University of Nottingham, Malaysia

Dr Pau Loke Show is the President of International Bioprocess Society in Malaysia, the Director of the Sustainable Food Processing Research Center and Co-director of the Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. As Associate Professor at the Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham, Malaysia he is established as a world leading researcher in bio-process and bio-separation engineering.

The material presented has not been peer-reviewed. Any opinions are the presenter's own and do not necessarily represent those of IChemE or the Food & Drink Special Interest Group. The information is given in good faith but without any liability on the part of IChemE.

Format

A one-hour online session: 40 minutes' presentation + 20 minutes' Q&A.

Webinar

This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Food and Drink Special Interest Group.

If you are interested in giving an online presentation to our international community of chemical engineers, we would like to hear from you. Please email our special interest groups support team with information on yourself and your proposed talk.


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