Food and Drink SIG member Kilian Daffner was awarded a bursary from the group to attend the 8th International Symposium on Food Rheology and Structure which took place at in Switzerland at ETH Zurich from 17 - 20 of June 2019.

Read his report on the conference here >>

If you would like to apply for a conference bursary from the Food and Drink SIG you can find the information you require here >>