Overview

Did you know that something as seemingly harmless as flour or sugar can trigger a catastrophic explosion?

Dust explosions are a hidden but deadly risk in the food industry, with the potential to cause devastating injuries, destroy facilities, and halt operations. Join us for an insightful webinar where you’ll uncover the science behind dust explosions, share real-life case studies, and provide actionable strategies to protect your facility, workforce, and bottom line.

Speaker

Chris Bloore, Dairy Industry Systems Consultant

Chris completed a BSc degree in chemistry and a BE degree in chemical engineering at Canterbury University in 1971. He worked at the New Zealand Dairy Research Institute (NZDRI) in Palmerston North for 19 years in four different roles.

Chris obtained a MSc degree in process control from the University of Manchester Institute of Science and Technology in the UK in 1974 as part of the dairy industry’s push into computer control. He completed a PhD through Massey University in 1981. His main specialty was milk powder production, but Chris was also heavily involved in process automation and project management.

Highlights of his time at the NZDRI included designing, installing and programming computer control systems for the pilot scale butter, cheese, casein, and whey protein plants.

The material presented has not been peer-reviewed. Any opinions are the presenter’s own and do not necessarily represent those of IChemE or the Food and Drink SIG in full. The information is given in good faith but without any liability on the part of IChemE.

Time

• 09:00–10:00 BST.
• 20:00–21:00 NZST.

Software

The presentation will be delivered via Microsoft Teams. We recommend downloading the app from the Microsoft website, rather than using the web portal.