Overview

Food and beverage manufacturers face challenges in efficiency, quality, and sustainability. This webinar explores how simulation can improve processes like coating, mixing, packaging, dispensing, and conveying, helping reduce costs, increase production speed, minimize defects, and help reduce carbon footprint.

3D simulation can also be used to test the food product in a digital environment, and provide valuable insight into packaging performance, including virtual transit testing.

Discover how tackling these challenges with Ansys simulation drives better manufacturing performance and a stronger competitive edge.

Speaker

Loïs Levy, Senior Manager, Manufacturing Application Engineering, Ansys

Loïs is the Senior Manager of Manufacturing Application Engineering at Ansys, leading a European team in advancing simulation solutions for manufacturing. With over 15 years of experience in simulation, structural mechanics, fatigue analysis, and materials engineering, he has worked across aerospace, automotive, and industrial sectors. His expertise bridges the gap between real-world manufacturing challenges and simulation technologies, driving innovation in additive manufacturing, composites, and process optimization. Passionate about engineering and technology, he is committed to enhancing the role of simulation in modern manufacturing.

The material presented in this webinar has not been peer-reviewed. Any opinions are the presenter’s own and do not necessarily represent those of IChemE or the Food & Drink Special Interest Group in full. The information is given in good faith but without any liability on the part of IChemE.

Time

09:00 - 10:00 BST.

Software

The presentation will be delivered via Microsoft Teams. We recommend downloading the app from the Microsoft website, rather than using the web portal.