Overview

NAFEMS’ newly formed Food and Drinks Industry Community (FDIC) members will give a unique insight into application of modelling and simulation within the food and drinks business, provide guidance on ways-of-working towards solving food and drinks industry specific problems, and introduce you to the community during their first webinar.

• Introduction to food and drinks industry community, S​tacie Tibos, PepsiCo
• What is engineering/physics based simulation? Sunil Rama, Mondelez
• The importance of calibration, validation and inline sensors, Michael Adams, University of Birmingham
• Complex materials and multiscale models, M​aria Charalambides, Imperial College London
• The benefits of modelling and simulation to an organisation, E​dward Throp, Mondelez
• Overview of follow on, autumn seminar, Stacie Tibos, Pepsi Co
• Discussion and Q&A

The material presented in this webinar has not been peer-reviewed. Any opinions are the presenters' own and do not necessarily represent those of IChemE or the Food & Drink Special Interest Group. The information is given in good faith but without any liability on the part of IChemE.

Disclaimer: IChemE will not be storing or controlling any data linked to this event.