Environment and Clean Technology
Application of Water Reuse in Food and Beverage Manufacturing
- Date From 14th November 2019
- Date To 14th November 2019
- Price Free of charge
- Location Online
Overview
As an essential resource to the food and beverage industry, water is increasingly becoming a production limiting factor. Developments in membrane technology have enabled the cost effective treatment of effluent from factory processes to be reused in a variety of applications. This can free up local water resources and create a more sustainable business as well as reduce costs and emissions. References of such applications will be used to highlight the benefits of such applications.
Speaker
Chris Woods, CAP Technology
Chris started his career in treatment of industrial wastewater in the Anglian region in 1996. He has worked with a number of leading technology providers and has specialised in solutions to re-use and recover resources from effluent streams.
The material presented has not been peer-reviewed. Any opinions are the presenter's own and do not necessarily represent those of IChemE or the Environment & Clean Technology Special Interest Group. The information is given in good faith but without any liability on the part of IChemE.
Format
A one-hour online session: 40 minutes' presentation + 20 minutes' Q&A.
Duration (for CPD recording purposes): up to one hour.
If you are recording mandatory CPD you should refer to your own regulator's requirements as recognition of CPD hours may vary. Visit Demonstrating CPD for more information.
Webinar archive
This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Environment Special Interest Group.
If you're interested in giving an online presentation to our international community of chemical engineers, we'd like to hear from you. Please email special interest groups support team with information on yourself and your proposed talk.
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