Cultivated meat startup Fork and Good is opening a pilot facility in Jersey City following a $22 million capital raise. Fork and Good will begin with a focus on cultivated ground pork and plans to expand into other types of meat. Fork and Good uses a slightly different approach to cultivated meat than other companies by cultivating muscle cells instead of stem cells. It uses a patented bioprocess and unique bioreactors to increase yield and allow for higher production density. Source: Food Business News 19/3/2023